Three-cheese Bruschetta Chicken

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Here is something that my son and his brother really love to eat, it is quick, easy and tastes very good. Here is what you need.

Serves 4

• PREP 10 mins
• COOK 8 mins
• READY IN 18 mins

Ingredients

• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 1 package of bowtie  pasta ( any type of noodle you choose)
• 1 jar Alfredo sauce
• 1 cup chopped tomato
• 2 Tbsp. sliced fresh basil leaves
• 1/2 cup shredded mozzarella cheese (about 2 oz.)
• 1 Tbsp. vegetable oil
• 1/2 cup shredded provolone cheese (about 2 oz.)
• 2  cups halved grape tomatoes (optional )

Preparation

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes or until chicken is thoroughly cooked.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, combine tomato with basil in small bowl; set aside.
4. Drain pasta, reserving 1/3 cup cooking water. Gradually add 1/2 cup of cheeses to sauce mixture until desired consistency is reached. Add  2 cups halved grape tomatoes ( optional )
5. Stir 1/2 of the cheeses into hot pasta  – alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.