Chicken Pot Pie

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Here is an easy chicken pot pie that is yummy and easy to make with not a lot off effort or time. Here is what you need ;

Serves 4

• PREP   10 mins
• COOK   30 mins
• READY IN    40 mins

• 1 recipe pastry for a 9 inch double crust pie
• 1 carrot, chopped
•  head fresh broccoli, chopped
• 2 boneless chicken breast halves, cooked and chopped

• 1 (10.75 ounce) cancondensed cream of chicken soup
• 2/3 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 teaspoon salt

1. Preheat oven to 425 degrees F (220 degrees C).
2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 30 minutes, until golden brown.